The Papaya (Carica papaya), often called the “Fruit of the Angels,” is a vibrant tropical fruit known for its sweet, musky flavour and soft, butter-like consistency. Originally native to Mexico and Central America, it is now a global staple celebrated for both its culinary versatility and extensive medicinal properties.

Key Product Features

• Appearance: Typically pear-shaped or oblong, ranging from 5 to 20 inches in length.

• Color Profile: The skin transitions from vibrant green (unripe) to a golden-orange (ripe).³ The flesh is usually deep orange or salmon-pink.

• Texture: Creamy and succulent flesh with a central cavity filled with small, peppery, edible black seeds.

• Flavor: Mildly sweet with tropical musky undertones, similar to a cross between a cantaloupe and a mango.

Nutritional Profile (per 100g)

Papaya is a low-calorie nutrient powerhouse, particularly famous for its exceptionally high Vitamin C content.